Cheesy Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups elbow macaroni 2 (9 ounce) can tuna, drained 1 (10.75 ounce) can condensed cream of mushroom soup 3/4 cup milk 1 cup shredded sharp Cheddar cheese 1/2 cup crushed croutons 1 cup frozen peas
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.
Number of Servings: 4
Recipe submitted by SparkPeople user CATZY825.
Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.
Number of Servings: 4
Recipe submitted by SparkPeople user CATZY825.
Nutritional Info Amount Per Serving
- Calories: 510.3
- Total Fat: 22.5 g
- Cholesterol: 49.1 mg
- Sodium: 751.5 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 2.7 g
- Protein: 40.3 g
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