Thai Chicken & Sugar Snap Peas
(5)
  • Number of Servings: 4
Ingredients
* Chicken Breast, no skin, 16 ounces (remove) * *Ronzoni, Healthy Harvest Spaghetti, 8 oz (remove) * Sugar Snap Peas, 3 oz, 9 oz (remove) * *Kikkoman Lite Soy Sauce, 4 tbsp (remove) * *Honey, 2 tbsp (remove) * Garlic, 2 cloves (remove) * Ginger Root, 3 tsp (remove) * *Peanut Butter, chunk style, 2 tbsp (remove)
Directions
grill chicken, cube.
cook spaghetti, drain
combine soy, honey, garlic, ginger & peanut butter
combine chicken, peapods & spaghetti
toss w/soy & peanut butter sauce
makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HAZELPETHIG.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 427.1
  • Total Fat: 6.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 695.9 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 36.7 g

Member Reviews
  • JIMINYC
     Really good. I forgot to make pasta for it, still delicious without. I stir fried the chicken pieces, added mushrooms. Sauce was yummy. - 2/5/15
  • TPHIE2
     So quick and easy as well as delicious :) - 4/17/11
  • ROYANN44
     love trying new recipes and this didn't take alot of fancy things to make! - 3/18/11
  • LEENCHICA22
     Mmm, very good! The flavors mixed together in this dish are wonderful - next time I'll try it with whole grain penne so it's easier to toss. - 1/18/09



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