Cheesey Chicken Noodle Soup
- Number of Servings: 8
Ingredients
6 Cans of chicken Broth2 Cans of Cream of Chicken Soup10 oz of Velvetta Cheese Cubed4.5 Cups of Egg Noodles 1 Fully cooked chicken brest cubed or shreadded1 can of specialty Peas and Carrots
In large pot add broth, cream of chicken soup, and velvetta cheese. Let all of this get hot until Cheese melts (stiring often as to not let cheese scortch.)
Cook The noodles until 2/3 cooked.
Once Cheese mixture is melted add cooked noodles, Chicken, peas and carrots. Continue to cook until completly warmed.
Number of Servings: 8
Recipe submitted by SparkPeople user AMYMOMOF2LS.
Cook The noodles until 2/3 cooked.
Once Cheese mixture is melted add cooked noodles, Chicken, peas and carrots. Continue to cook until completly warmed.
Number of Servings: 8
Recipe submitted by SparkPeople user AMYMOMOF2LS.
Nutritional Info Amount Per Serving
- Calories: 315.1
- Total Fat: 13.8 g
- Cholesterol: 73.1 mg
- Sodium: 2,076.3 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 1.9 g
- Protein: 20.2 g
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