Cabbage Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground Pork, 16 oz Onion, medium, chopped Cabbage, fresh, .5 head, large (about 7" dia) chopped Campbell's Tomato Soup, 1 can Water, tap, 1 can Rice, 1/4 cup Cheddar Cheese, 1/4 cup, shredded
Combine sausage and onion in skillet, cook until browned; drain.
Add tomato soup and water and bring to a boil. Add rice and mix well. Reduce heat and simmer for 3 minutes. Place cabbage in a large backing dish. Sprad meat mixture evenly over cabbage. Bake covered for 1 hour at 350 degrees.
Sprinkle cheese over top and return to oven until cheese is melted...about 10 to 15 more minutes.
Note: For fewer calories, use ground turkey or hamburger. For a wild and tastier meal, use the sausage with bacon in it. Be sure to recalculate your meal when using the different meats.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSMLBJ.
Add tomato soup and water and bring to a boil. Add rice and mix well. Reduce heat and simmer for 3 minutes. Place cabbage in a large backing dish. Sprad meat mixture evenly over cabbage. Bake covered for 1 hour at 350 degrees.
Sprinkle cheese over top and return to oven until cheese is melted...about 10 to 15 more minutes.
Note: For fewer calories, use ground turkey or hamburger. For a wild and tastier meal, use the sausage with bacon in it. Be sure to recalculate your meal when using the different meats.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSMLBJ.
Nutritional Info Amount Per Serving
- Calories: 472.3
- Total Fat: 26.4 g
- Cholesterol: 113.9 mg
- Sodium: 396.8 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 4.6 g
- Protein: 34.7 g
Member Reviews