Whole Wheat Chocolate Chip Muffins
- Number of Servings: 12
Ingredients
1.5 cups whole wheat flour1/2 Tbs granulated sugar2 tsp baking powder1/2 tsp salt2 Tbs unsweetened cocoa powder1/3 cup Nestle Toll House Mini Chocolate Chips1/2 Tbs Agave Nectar1 cup milk1 large egg4 tsp unsalted butter melted
Preheat oven to 400*F spray 12 muffin cups with nonstick cooking spray, or line with paper liners
In a large bowl, combine all dry ingredients.
In a small bowl combine all wet ingredients.
Pour wet ingredients over the dry mixture, stirring just until blended (do not over-mix).
Spoon the batter into the muffin cups, filling each about 2/3 full.
Bake about 20 minutes, rotating half way through, or until a toothpick inserted in a muffin comes out clean
Cool in the pan on a wire rack 5 minutes; remove from pan.
Serve hot or cool completely and store in an air tight container.
Number of Servings: 12
Recipe submitted by SparkPeople user KAUGOMU.
In a large bowl, combine all dry ingredients.
In a small bowl combine all wet ingredients.
Pour wet ingredients over the dry mixture, stirring just until blended (do not over-mix).
Spoon the batter into the muffin cups, filling each about 2/3 full.
Bake about 20 minutes, rotating half way through, or until a toothpick inserted in a muffin comes out clean
Cool in the pan on a wire rack 5 minutes; remove from pan.
Serve hot or cool completely and store in an air tight container.
Number of Servings: 12
Recipe submitted by SparkPeople user KAUGOMU.
Nutritional Info Amount Per Serving
- Calories: 116.3
- Total Fat: 4.1 g
- Cholesterol: 22.2 mg
- Sodium: 192.9 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.1 g
- Protein: 3.4 g
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