shrimp soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 lb. cooked, peeled shrimp1/2 lb. tilapia1 c. mushrooms, sliced3 cloves garlic, sliced1 28 oz can petite diced tomatoes and juice1 can chicken broth (10.76 oz. can)
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user PATCHESBAKER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 111.5
  • Total Fat: 1.5 g
  • Cholesterol: 89.9 mg
  • Sodium: 600.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.4 g

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