shrimp soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user PATCHESBAKER.
1/2 lb. cooked, peeled shrimp1/2 lb. tilapia1 c. mushrooms, sliced3 cloves garlic, sliced1 28 oz can petite diced tomatoes and juice1 can chicken broth (10.76 oz. can)
Number of Servings: 6
Recipe submitted by SparkPeople user PATCHESBAKER.
Nutritional Info Amount Per Serving
- Calories: 111.5
- Total Fat: 1.5 g
- Cholesterol: 89.9 mg
- Sodium: 600.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.5 g
- Protein: 17.4 g
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