15-minute Tasty Turkey Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb Ground Turkey, 93% lean1tbsp Extra Virgin Olive Oil1/4cup tap waterOld El Paso Taco Seasoning (40% less sodium)8 Ortega Yellow Corn Taco Shells1cup Chopped Onion1cup Shredded Cheddar Cheese2cup Shredded Romaine Lettuce1cup Chopped Roma Tomatoes
*Preheat oven to 375 degrees
*Prep vegetables first.
*Chop tomatoes and set aside
*Shred romaine lettuce and set aside
*Chop onion and set aside
*Add olive oil ground turkey and onion into a skillet. Brown ground turkey constantly mixing. Cook until done and tender. About 7-10 minutes
*Add taco seasoning mix and water to cooked turkey mixture and simmer for 1 minute. Cover with a top.
*Cook taco shells in oven according to box directions. About 3 minutes.
*Assemble tacos, adding turkey mixture first, then lettuce, tomatoes and top with cheese. About 2 minutes.
*Serve. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user CORAWHITE13.
*Prep vegetables first.
*Chop tomatoes and set aside
*Shred romaine lettuce and set aside
*Chop onion and set aside
*Add olive oil ground turkey and onion into a skillet. Brown ground turkey constantly mixing. Cook until done and tender. About 7-10 minutes
*Add taco seasoning mix and water to cooked turkey mixture and simmer for 1 minute. Cover with a top.
*Cook taco shells in oven according to box directions. About 3 minutes.
*Assemble tacos, adding turkey mixture first, then lettuce, tomatoes and top with cheese. About 2 minutes.
*Serve. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user CORAWHITE13.
Nutritional Info Amount Per Serving
- Calories: 456.2
- Total Fat: 26.1 g
- Cholesterol: 109.7 mg
- Sodium: 540.4 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 3.7 g
- Protein: 32.3 g
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