Cheese Crisps
- Number of Servings: 1
Ingredients
1 cup grated hard cheese (such as Parmesean) - NOT the dried powdery stuffNOTE ON TYPE OF CHEESE:You can use any kind, really, but the results will be different. Hard cheeses, such as Parmesan, Romano, Asagio, etc, will make a crisp "shell," whereas cheddar will be more chewy and "lacey" (the fat separates out), though still firm. Softer cheeses such as mozzerella will not work well.
Toss cheese with any seasonings you'd like -- garlic powder (about half a teaspoon for a cup of cheese), hot pepper powder, even cinnamon. Or leave plain.
Pile 1 to 4 Tablespoons of cheese (depending on the size you want) on a baking sheet covered with a silicone mat or parchment paper oiled on both sides. Flatten the tops so they are in more or less an even pile. There should be at least two inches between smaller mounds, 4 inches between larger ones.
Bake 5 to 6 minutes until they are a light golden brown (they will be a little darker at the edges). It happens fast, so watch carefully.
If you want to mold them into a shape, you want to "drape" them while still warm. You can make cups over an upturned glass, or "taco shell" shapes by draping over any cylindrical object that is at hand (rolling pin, side of glass)
Serving Suggestions: Fill with fruit, dip, salad. Spread flat ones with sugar-free jam (I'm not kidding), or any spread you want, or eat plain.
Number of Servings: 1
Recipe submitted by SparkPeople user THATCATHOLICBOY.
Pile 1 to 4 Tablespoons of cheese (depending on the size you want) on a baking sheet covered with a silicone mat or parchment paper oiled on both sides. Flatten the tops so they are in more or less an even pile. There should be at least two inches between smaller mounds, 4 inches between larger ones.
Bake 5 to 6 minutes until they are a light golden brown (they will be a little darker at the edges). It happens fast, so watch carefully.
If you want to mold them into a shape, you want to "drape" them while still warm. You can make cups over an upturned glass, or "taco shell" shapes by draping over any cylindrical object that is at hand (rolling pin, side of glass)
Serving Suggestions: Fill with fruit, dip, salad. Spread flat ones with sugar-free jam (I'm not kidding), or any spread you want, or eat plain.
Number of Servings: 1
Recipe submitted by SparkPeople user THATCATHOLICBOY.
Nutritional Info Amount Per Serving
- Calories: 456.0
- Total Fat: 30.0 g
- Cholesterol: 79.0 mg
- Sodium: 1,862.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.0 g
- Protein: 41.6 g
Member Reviews
-
MEGHAN9986
I used 3 cups of Parmesan cheese, and added about a 1/4 cup of water to make the cheese stick together a little better when I put them on the pan. I also added some sea salt to the mixture. Next time I think I am going to add a little mozzarella cheese to mix it up a bit, so many options! Love it! - 8/15/10
-
JUSTJULLIE
I love these 'crackers' & I don't find it helpful that people diss them by commenting on the calories or fat. Our brains & hormones depend on fat to function properly, fat is not the enemy in our diets, use moderation & intelligence instead of condemnation. Crisps don't affect blood sugar levels. - 1/10/12