Carob Cookie Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 1/4 C Water (warm/hot)1 C Cashews3/4 C Pitted dates2 tsp Vanilla1/2 tsp Salt1 1/4 C Whole wheat pastry flour or white flour2 C Vegan carob chips
Blend first 5 ingredients until really smooth.
Take out of blender and add flour. Mix well.
Melt 1 C of carob chips and add to above mixture.
Add rest of carobs whole. Put mixture in 8 X 8 glass baking pan.
Cook on 350 degrees for 20 - 30 minutes as a cake until nothing is on a tooth pick when testing. Make sure it does not burn.
Cooking time would be less for cookies.
Makes 9 square pieces. Yum! Great with non-dairy ice cream.
Number of Servings: 9
Recipe submitted by SparkPeople user VEGANITE.
Take out of blender and add flour. Mix well.
Melt 1 C of carob chips and add to above mixture.
Add rest of carobs whole. Put mixture in 8 X 8 glass baking pan.
Cook on 350 degrees for 20 - 30 minutes as a cake until nothing is on a tooth pick when testing. Make sure it does not burn.
Cooking time would be less for cookies.
Makes 9 square pieces. Yum! Great with non-dairy ice cream.
Number of Servings: 9
Recipe submitted by SparkPeople user VEGANITE.
Nutritional Info Amount Per Serving
- Calories: 289.6
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 130.2 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 3.9 g
- Protein: 7.5 g
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