Crockpot beef stew
- Number of Servings: 7
Ingredients
Baby Carrots, raw, 6 oz , slicedYukon Gold Potato 22 oz, cubedOnions, raw, 1 large, choppedCelery, raw, 2 stalk, slicedAngus stew beef, 16 oz *Flour, white, 0.25 cup Salt, 1.5 tsp Pepper, black, 0.5 tsp Garlic, 1 clove, mincedBay Leaf, 1Beef broth, bouillon, consomme, 1 cup Lea & Perrins, Worcestershire Sauce, 1 tsp Paprika, 1 tsp Browning sauce (kitchen Bouquet) 2 tsp
Layer veggies in crockpot. Top with beef. Mix together flour, salt and pepper. Sprinkle over beef. Stir well. Add remaining ingredients. Cover and cook on low 8-10 hours, until beef is tender. Remove and discard bay leaf and serve
makes about 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user NATBAER.
makes about 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user NATBAER.
Nutritional Info Amount Per Serving
- Calories: 265.3
- Total Fat: 11.7 g
- Cholesterol: 42.9 mg
- Sodium: 685.6 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.6 g
- Protein: 15.4 g
Member Reviews