Paula's Ground Beef & Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs 96% extra lean ground beef6 medium baby carrots2 stalks celery1/4 medium onion6 small red potatoes1 tsp basil1/2 tsp garlic powder1/4 tsp black pepper4 Tbsp Worcestershire Sauce4 Tbsp corn starch9 cups water
1. Brown ground beef, drain well
2. Slice all vegetables
4. Add vegetables, 8 cups water, Worcestershire Sauce and spices to pot, bring to a boil
5. Reduce heat, cover and simmer for 1 - 1 1/2 hours until vegetables are tender
6. Mix 1 cup cold water and corn starch until well blended
7. Stir corn starch mix into soup, stirring well until thickened
Number of Servings: 8
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Slice all vegetables
4. Add vegetables, 8 cups water, Worcestershire Sauce and spices to pot, bring to a boil
5. Reduce heat, cover and simmer for 1 - 1 1/2 hours until vegetables are tender
6. Mix 1 cup cold water and corn starch until well blended
7. Stir corn starch mix into soup, stirring well until thickened
Number of Servings: 8
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 4.1 g
- Cholesterol: 65.1 mg
- Sodium: 142.5 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.3 g
- Protein: 25.3 g
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