Slow cooker Beef Fajita Filling

Name: Slow cooker Beef Fajita Filling Recipe
Yield: 4
Ingredients: 1lb beef round steak; 1 paacket fajita seasoning mix (recommended: Lawry's); 1 small onion thickly sliced; 1 green bell pepper sliced into 1/2-inch strips; 1 red bell pepper sliced into 1/2-inch strips; 1/2 cup beer or water (calories reflect water)

Number of Servings: 4

Ingredients

1lb beef round steak 1 paacket fajita seasoning mix (recommended: Lawry's) 1 small onion, thickly sliced 1 green bell pepper, sliced into 1/2-inch strips 1 red bell pepper, sliced into 1/2-inch strips 1/2 cup beer or water (calories reflect water)

Directions

Rinse steaks with cold water and pat dry with paper towels. Season both sides of steaks with .5 packet of fajita seasoning. Slice into strips; set aside. Add vegetables to a 5-quart slow cooker. Toss with remaining packet of fajita seasoning. Add steak strips on top of vegetables. Pour in beer/water. Cover and cook on low setting for 8 to 10 hours.

Serve hot with peppers, warm tortillas, refried beans, and shredded cheese, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user CMILLE81.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 213.3
Total Fat: 4.6 g
Cholesterol: 64.6 mg
Sodium: 881.4 mg
Total Carbs: 13.9 g
Dietary Fiber: 1.7 g
Protein: 26.9 g

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