Hummus

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 can chick peas, drained, reserve 1/4 c of the liquid1 lemon, zested and juiced2 cloves garlic1 t ground cumin seed1 t kosher saltfew grinds pepper3 T tahini1 T EVOO
Directions
Put everything in the work bowl of a food processor. Run it for about 5 minutes, scraping down sides every minute, or until you have a very smooth and thick paste.

makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KITCHENWITCHAY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 119.8
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 468.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.9 g

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