Hummus
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 can chick peas, drained, reserve 1/4 c of the liquid1 lemon, zested and juiced2 cloves garlic1 t ground cumin seed1 t kosher saltfew grinds pepper3 T tahini1 T EVOO
Put everything in the work bowl of a food processor. Run it for about 5 minutes, scraping down sides every minute, or until you have a very smooth and thick paste.
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KITCHENWITCHAY.
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KITCHENWITCHAY.
Nutritional Info Amount Per Serving
- Calories: 119.8
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 468.3 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.1 g
- Protein: 3.9 g
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