Moroccan Eggplant

Name: Moroccan Eggplant Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 Lg Eggplant unpeeled and diced; 3T extra virgin olive oil; 8oz tomato sauce; 3 garlic cloves minced; 1 green pepper seeded and chopped; 1T ground cumin; 1/2 tsp cayenne pepper; 2tsp sugar; 2tsp salt; 1/4c balsamic vinegar; 1T minced fresh coriander

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 Lg Eggplant, unpeeled and diced3T extra virgin olive oil8oz tomato sauce3 garlic cloves minced1 green pepper, seeded and chopped1T ground cumin1/2 tsp cayenne pepper2tsp sugar2tsp salt1/4c balsamic vinegar1T minced fresh coriander

Directions

In a large wok or heavy skillet heat oil. Add all the ingredients except corriander and cook the mixture over medium heat, covered, for 20 minutes or until liquid disappers. Chill covered. Stir in corriander just before serving with toasted pita bread.

Number of Servings: 10

Recipe submitted by SparkPeople user ASIPPY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 39.2
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 494.8 mg
Total Carbs: 5.9 g
Dietary Fiber: 1.5 g
Protein: 0.7 g

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