Shrimp Paulista (Eating Well)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds large shrimp, peeled and deveined2 tablespoons lime juice1/2 cup chopped fresh cilantro, divided8 cloves garlic, minced, divided1/2 teaspoon kosher salt, divided1/2 teaspoon crushed red pepper, divided1 teaspoon extra-virgin olive oil (I use 1 spray of the Misto sprayer)
1.Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper. Cover and let marinate in the refrigerator for 20 minutes.
2.Heat oil in a large skillet over medium-high heat. Add the shrimp, marinade and remaining garlic; cook until the shrimp are just cooked through, about 5 minutes. Remove from heat; add the remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper. Toss to combine.
Number of Servings: 6
Recipe submitted by SparkPeople user PICKLETHUMB.
2.Heat oil in a large skillet over medium-high heat. Add the shrimp, marinade and remaining garlic; cook until the shrimp are just cooked through, about 5 minutes. Remove from heat; add the remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper. Toss to combine.
Number of Servings: 6
Recipe submitted by SparkPeople user PICKLETHUMB.
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 3.4 g
- Cholesterol: 229.7 mg
- Sodium: 418.3 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.1 g
- Protein: 31.0 g
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