Low Fat Meat Pizza

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 medium onion1 tbs butter or margerine 1 lb. 93% lean ground beef22 slices small canadian bacon1 cup pizza sauce1 whole wheat pizza crust
Directions
Cook ground beef until no longer pink. Slice onion & saute in butter. Spread pizza sauce on pizza crust. Lay remaining ingredients on top. Bake at 425 for 8 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SANDYBRUNO.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 258.0
  • Total Fat: 9.3 g
  • Cholesterol: 47.5 mg
  • Sodium: 518.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 21.2 g

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