Cucumber & Onion Salad
- Number of Servings: 8
Ingredients
2 small cucumbers, unpeeled and thinly sliced1 medium red or white onion, thinly slicedFor the Dressing:2 tablespoons EVOO2 tablespoons Alessi® Orange Blossom Honey Balsamic Vinegar2 teaspoons Splenda1 teaspoon Gourmet Sea SaltPepper, to taste
1. In a medium bowl, combine cucumber slices and onion slices; set aside.
2. In a small bowl combine remaining ingredients to make the salad dressing.
3. Add the salad dressing to cucumber/onions and toss well.
4. Cover and refrigerate for up to 2 hours.
2. In a small bowl combine remaining ingredients to make the salad dressing.
3. Add the salad dressing to cucumber/onions and toss well.
4. Cover and refrigerate for up to 2 hours.
Nutritional Info Amount Per Serving
- Calories: 46.8
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 236.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
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