Lauren's Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
2 - 28 ounce cans of petite diced tomatoes2 - 16 ounce cans of chili beans1 - package of McCormick Chili seasoning1 - pound of ground turkey, I use 93/71 - onion choppedCummin, Garlic, and Mexene Chili powder to taste
Warm up a skillet with some EVOO. Add the chopped onion and saute for couple of minutes. Add the ground turkey and cook till browned. Add the chili seasoning to the meat and onion mixture.
In a crock pot add all ingredients and let simmer on low for several hours. It is ready to be served when warm but I prefer my chili to be simmered for several hours.
The nutritional information does not include any crackers cheese or chips that you may add.
Makes approximately 13 1 cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user ROSEBUD76.
In a crock pot add all ingredients and let simmer on low for several hours. It is ready to be served when warm but I prefer my chili to be simmered for several hours.
The nutritional information does not include any crackers cheese or chips that you may add.
Makes approximately 13 1 cup servings.
Number of Servings: 13
Recipe submitted by SparkPeople user ROSEBUD76.
Nutritional Info Amount Per Serving
- Calories: 149.0
- Total Fat: 3.0 g
- Cholesterol: 30.8 mg
- Sodium: 676.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.8 g
- Protein: 12.0 g
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