Val's Spaghetti Sauce
- Number of Servings: 10
Ingredients
1 lbs Ground Beef1 jar Classico Tomato & Basil Spaghetti sauce1 lrg can Stewed Tomoatoes1 Green Pepper.5 small Onion4 tsp pack Brown Sugar5 tsp Garlic1 tsp PepperChili Peppers to tastei can Tomatoe Paste
Brown Ground Beef
While Ground beef is cooking put all ingedients except peppers & onions in a large pot to cook.
Drain ground beef after it is browned and add it to Spaghetti sauce. Fry Onions & peppers in pan you used for ground beef 1-2 minutes. Add to Spaghetti Sauce & Meat Mixture. Simmer for 20 Mins.
Serve over Whole Wheat pasta.
Makes 24 - .50 cup Servings
While Ground beef is cooking put all ingedients except peppers & onions in a large pot to cook.
Drain ground beef after it is browned and add it to Spaghetti sauce. Fry Onions & peppers in pan you used for ground beef 1-2 minutes. Add to Spaghetti Sauce & Meat Mixture. Simmer for 20 Mins.
Serve over Whole Wheat pasta.
Makes 24 - .50 cup Servings
Nutritional Info Amount Per Serving
- Calories: 192.9
- Total Fat: 10.2 g
- Cholesterol: 34.0 mg
- Sodium: 515.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.3 g
- Protein: 10.7 g
Member Reviews