Pan Haggerty
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
25 g (1 oz) butter15 ml (1 tbsp) olive oil450 g (1 lb) potatoes, peeled and thinly sliced2 medium onions, skinned and thinly sliced100 g (4 oz) Cheddar or Lancashire cheese, grated
serves 4
1. Heat the butter and oil in a large heavy-based frying pan. Remove the pan from the heat and put in layers of potatoes, onions and grated cheese, seasoning well with salt and pepper between each layer, and ending with a top layer of cheese.
2. Cover and cook the vegetables gently for about 30 minutes or until the potatoes and onions are almost cooked.
3. Uncover and brown the top of the dish under a hot grill. Serve straight from the pan.
Number of Servings: 4
Recipe submitted by SparkPeople user ELEN009.
1. Heat the butter and oil in a large heavy-based frying pan. Remove the pan from the heat and put in layers of potatoes, onions and grated cheese, seasoning well with salt and pepper between each layer, and ending with a top layer of cheese.
2. Cover and cook the vegetables gently for about 30 minutes or until the potatoes and onions are almost cooked.
3. Uncover and brown the top of the dish under a hot grill. Serve straight from the pan.
Number of Servings: 4
Recipe submitted by SparkPeople user ELEN009.
Nutritional Info Amount Per Serving
- Calories: 282.9
- Total Fat: 16.9 g
- Cholesterol: 39.7 mg
- Sodium: 199.7 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.5 g
- Protein: 9.2 g
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