Healthy Low Carb Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Onions, raw, 1 cup, chopped (remove)Dill Pickles, 1 cup, chopped or diced (remove)*John West Tuna Chunks (in brine) per tin (130g), 3 serving (remove)*Tesco light mayonnaise (UK), 2 serving (remove)*Heinz Salad Cream, 2 serving (remove)Yellow Mustard, 2 tsp or 1 packet (remove)
Directions
Mix all ingredients together...makes 4 healthy lunches

Number of Servings: 4

Recipe submitted by SparkPeople user LHARRISO1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 180.5
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 487.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.1 g

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