Apricot Fruit Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 C. Brown Rice Flour1 Egg1.25 c. Non Fat Yogurt1 C. Dried Apricots1 C. Dried Currants1 C Apricot Conserve (Fruit Sweetened01 tsp. allspice1 tsp. cinnamon1 tspp. nutmeg1.25 tsp baking soda
Grease standard size loaf pan and preheat oven to 350 degrees F. In a medium-sized bowl, combine egg. yogurt, jam. Add 1 C. flour and half the spices plus baking soda. Stir until batter is evenly moist.
Add remiaing flour and spices. If consistency feels too thick add a few drops of cold water to mixture. Fold in apricots and currants.
Pour batter into greased loaf pan and bake 40 - 45 minutes until done.
Remove bread form pan and cool on a wire rack.
Number of Servings: 9
Recipe submitted by SparkPeople user ERJUSTER.
Add remiaing flour and spices. If consistency feels too thick add a few drops of cold water to mixture. Fold in apricots and currants.
Pour batter into greased loaf pan and bake 40 - 45 minutes until done.
Remove bread form pan and cool on a wire rack.
Number of Servings: 9
Recipe submitted by SparkPeople user ERJUSTER.
Nutritional Info Amount Per Serving
- Calories: 287.8
- Total Fat: 2.1 g
- Cholesterol: 27.4 mg
- Sodium: 23.7 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 4.6 g
- Protein: 7.0 g
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