Smoked Gouda & Sausage Egg Casserole

Name: Smoked Gouda & Sausage Egg Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 1 lb. Little Smokies sausage; 8 oz. shredded gouda cheese; 3 T. green chiles; 9 large eggs; 3/4 cup heavy cream; 1/4 cup water; salt and cayenne pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 12

Ingredients

1 lb. Little Smokies sausage8 oz. shredded gouda cheese3 T. green chiles9 large eggs3/4 cup heavy cream 1/4 cup watersalt and cayenne pepper to taste

Directions

Layer sausage then cheese into large casserole dish (8x12). Mix remaining ingredients then pour evenly over sausage and cheese. Bake @350 degrees for 35-40 minutes until golden and eggs are set.

Number of Servings: 12

Recipe submitted by SparkPeople user JILLIGAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 285.9
Total Fat: 24.4 g
Cholesterol: 224.7 mg
Sodium: 597.9 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 14.4 g

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