Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups egg noodleslow sodium cream of celery soupone can skim milk (soup can)1 reg. can white tuna in water (2.5 servings) Mrs. Dash garlic and herb to taste1/2 cup Seasoned bread crumbs1/2 cup frozen peas
Preheat oven to 350 degrees. Cook your egg noodles according to directions but do not overcook. Drain and rinse with cold water and then put in medium size casserole baking dish. Add cream of celery soup with a can of skim milk (already calculated in the nutrition info. as "prepared soup"). Stir in the tuna (drained) and flaked and the peas. We also add Mrs. Dash garlic and herb to taste. Blend together and sprinkle bread topping on top. Bake covered for about about 30 minutes and 5-7 additional minutes uncovered to let the bread crumbs crisp up. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user NANATO2.
Number of Servings: 4
Recipe submitted by SparkPeople user NANATO2.
Nutritional Info Amount Per Serving
- Calories: 311.6
- Total Fat: 6.5 g
- Cholesterol: 60.9 mg
- Sodium: 1,036.4 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 3.0 g
- Protein: 17.7 g
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