Baked Eggless Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
1 - 7oz can of salmon1/4 cup of stuffing mix1/4 cup of diced onion1/4 cup of diced/stewed tomatoes1/4 teaspoon of (any) seasoning salt3 tablespoon of juice from the tomatoes3 tablespoon of water
Combine in one bowl salmon, onion, tomatoes and seasoning salt (I used a McCormick blend).
Combine in another bowl stuffing mix and water. Then add juice from tomatoes.
Combine all ingredients together in one bowl.
Let stand for 5 - 10 minutes.
Weigh 2oz of mixture and shape into patties. Bake for 30 minutes. Let cool. May be served with a dipping sauce.
Number of Servings: 7
Recipe submitted by SparkPeople user WHITEPANTS.
Combine in another bowl stuffing mix and water. Then add juice from tomatoes.
Combine all ingredients together in one bowl.
Let stand for 5 - 10 minutes.
Weigh 2oz of mixture and shape into patties. Bake for 30 minutes. Let cool. May be served with a dipping sauce.
Number of Servings: 7
Recipe submitted by SparkPeople user WHITEPANTS.
Nutritional Info Amount Per Serving
- Calories: 130.5
- Total Fat: 7.2 g
- Cholesterol: 28.6 mg
- Sodium: 190.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 13.4 g
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