Roasted Pecans and Raisins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 t Pumpkin Pie Spice1 T Sea Salt2 T Olive Oil16 oz bag of Raw Pecans1.5 oz box of Raisins
Preheat oven to 400 degrees.
On a deep cookie pan, spread out pecans. Bake for 10 minutes.
Take out of oven, drizzle olive oil over nuts. Add spice, salt and raisins. With a spatula or spoon, mix on pan until everything is evenly coated.
I separate servings into sandwich or snack bags for an easy grab later.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user SUNNY-DEE.
On a deep cookie pan, spread out pecans. Bake for 10 minutes.
Take out of oven, drizzle olive oil over nuts. Add spice, salt and raisins. With a spatula or spoon, mix on pan until everything is evenly coated.
I separate servings into sandwich or snack bags for an easy grab later.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user SUNNY-DEE.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 146.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 2.1 g
- Protein: 2.1 g
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