Mom's Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
Directions
sugar, shortening, eggs, buttermilk, flour, baking soda, salt, All-Bran cereal, bran flakes, boiling water
Cream sugar and shortening. Meanwhile, add vinegar to milk and let sit 5 minutes. Also, boil water and pour over the cereals and let stand. Add eggs to the sugar/shortening, beating well. Add milk and dry ingredients. Mix in moistened cereal. Pour into muffin cups and bake at 400 for 15 minutes.
Number of Servings: 72
Recipe submitted by SparkPeople user 96SJRS69.
Number of Servings: 72
Recipe submitted by SparkPeople user 96SJRS69.
Nutritional Info Amount Per Serving
- Calories: 112.5
- Total Fat: 4.4 g
- Cholesterol: 22.2 mg
- Sodium: 173.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.9 g
- Protein: 2.4 g
Member Reviews