Hodgepodge Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pound extra lean ground beef1 can of Ranch Style Beans1 large can on Minestrone Soup (or two small)1 can of Rotel Tomatoes1 small onion, diced1 large stalk of celery, diced1 Tbsp of Worcestershire Sauce1 Tbsp of garlic powder
Directions
Brown ground with diced onion and celery. Drain off fat. Add in soup, beans, Rotel tomatoes, Worcestershire sauce and garlic powder. Simmer for 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user SHEINEN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 343.0
  • Total Fat: 14.4 g
  • Cholesterol: 54.0 mg
  • Sodium: 644.9 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 9.2 g
  • Protein: 22.7 g

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