chicken liver and onion in a cider lemon saute
- Number of Servings: 4
Ingredients
* Olive Oil, 1 tbsp (remove) * Chicken Livers, 453 grams (remove) * Cider Vinegar, .25 cup (remove) * *Lemon Juice, .25 cup (remove) * Chicken Broth, 6 fl oz (remove) * Salt, 1 tsp (remove) * Pepper, black, 1 tsp (remove) * *ground corriander, 1 tbsp (remove) * *Cumin ground, 1 tbsp (remove) * Garlic, minced 3 tsp Onion sliced
saute onion in oilive oil, then add garlic, then liver.
Cook liver half way then add broth, vinegar and spices.
When fully cooked add lemon juice.
Number of Servings: 4
Recipe submitted by SparkPeople user HANANKE.
Cook liver half way then add broth, vinegar and spices.
When fully cooked add lemon juice.
Number of Servings: 4
Recipe submitted by SparkPeople user HANANKE.
Nutritional Info Amount Per Serving
- Calories: 192.9
- Total Fat: 9.3 g
- Cholesterol: 391.7 mg
- Sodium: 846.2 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.9 g
- Protein: 20.2 g
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