Chicken with Mustard Yogurt Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 tbsp olive oil1 medium onion, chopped1.5 lbs chicken breasts cut into strips6 oz Fage Greek yogurt1/4 cup Dijon mustard1 cup fat free chicken brothSalt and pepper to tasteParsley, chopped for garnish (optional)
Heat the oil in a skillet and add the onion. Sautee until browned about 5-10 minutes. Add the chicken, season with salt and pepper and brown on both sides. Reduce heat and let cook for 10 minutes, stirring occasionally. In the meantime, whick together the yogurt, mustard and broth. Pour over chicken and simmer for 10 minutes. Make sure the sauce does not boil or the yogurt will curdle. Serve over brown rice or with mashed potatoes/cauliflower.
Number of Servings: 4
Recipe submitted by SparkPeople user LLTS01.
Number of Servings: 4
Recipe submitted by SparkPeople user LLTS01.
Nutritional Info Amount Per Serving
- Calories: 287.1
- Total Fat: 8.9 g
- Cholesterol: 99.9 mg
- Sodium: 487.3 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.5 g
- Protein: 43.6 g
Member Reviews
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JSIMMON1
Whoever comment that it is honey mustardy must have used the honey flavored yogurt. I didn't care for the sauce but having remembered the comment I added honey - it was a slight improvement. Sauce is thin when cooked according to recipe - try cooking longer like other suggested-I didn't have time - 5/27/10