Asian Tuna Patties

Name: Asian Tuna Patties Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 4 (6oz.) cans tuna in water drained and flaked; 2 eggs beaten; 2 cups dry bread crumbs seasoned divided; 6 green onions minced; 2 cloves garlic minced; 2 Tbsp soy sauce; 2 Tbsp teriyaki sauce; 2 Tbsp ketchup; 2 tsp sesame oil; 2 tsp black pepper; 1 tsp ginger; cooking spray

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

4 (6oz.) cans tuna, in water, drained and flaked2 eggs, beaten2 cups dry bread crumbs, seasoned, divided6 green onions, minced2 cloves garlic, minced2 Tbsp soy sauce2 Tbsp teriyaki sauce2 Tbsp ketchup2 tsp sesame oil2 tsp black pepper1 tsp gingercooking spray

Directions

In a large bowl, mix tuna, eggs, 1 cups of bread crumbs, green onions, and garlic. Add soy sauce, teriyaki sauce, ketchup, sesame oil, ginger and pepper into the tuna mixture. Form the tuna into 12 patties. Lightly sprinkle with remaining bread crumbs. Heat large skillet on medium heat. Spray with cooking spray. Cook patties about 5 minutes on each side until heated through and golden brown.

1 serving = 1 patty

Number of Servings: 12

Recipe submitted by SparkPeople user CWELSHANS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 176.3
Total Fat: 3.1 g
Cholesterol: 51.9 mg
Sodium: 743.7 mg
Total Carbs: 16.6 g
Dietary Fiber: 1.0 g
Protein: 18.1 g

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Member Reviews

LUPOPAZZESCO
Yum! I make them bit different to cut back on the calories. use egg white instead of whole eggs, omit the extra coat of bread crumbs & I only use 3/4 cup of plain bread crumbs in the mix. Patties are roughly 1/3 cup when formed. Calories = 117 per patty this way, 1.8g fat, 12 g protein, 12 g carb - 4/21/11