fruit smoothie

  • Number of Servings: 3
Ingredients
1 cup cubed fresh or canned pineapple1 banana, sliced1/2 cup silken tofu or low-fat yougurt1/2 cub frozen fruit concentrate1/2 cup water2 ice cubes1 table spoon wheat or oat bran (optional)
Directions
combine all ingredients into a brender, cover and blend untill creamy. Serve immediately.

makes 3, 3/4 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user SAMIHOFFMAN.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 135.7
  • Total Fat: 1.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 31.5 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.6 g

Member Reviews