fruit smoothie
- Number of Servings: 3
Ingredients
Directions
1 cup cubed fresh or canned pineapple1 banana, sliced1/2 cup silken tofu or low-fat yougurt1/2 cub frozen fruit concentrate1/2 cup water2 ice cubes1 table spoon wheat or oat bran (optional)
combine all ingredients into a brender, cover and blend untill creamy. Serve immediately.
makes 3, 3/4 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SAMIHOFFMAN.
makes 3, 3/4 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SAMIHOFFMAN.
Nutritional Info Amount Per Serving
- Calories: 135.7
- Total Fat: 1.1 g
- Cholesterol: 2.5 mg
- Sodium: 31.5 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.8 g
- Protein: 3.6 g
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