Easy Spinach Lazagna

Name: Easy Spinach Lazagna Recipe
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 12
Ingredients: 1 - 10 oz. package frozen chopped spinach (thawed and drained); 3/4 cup part skim Mozzarella; 3/4 cup fat free Mozzarella; 15 oz. light ricotta cheese; 1 large egg; 1 tsp salt; 1 tsp dried oregano; 1 dash pepper; 1 jar any flavor Prego spaghetti sauce (I have tried others and I think Prego is the best!); 1 package lazagna noodles uncooked; 1 cup water; cooking spray

(3)

Minutes to Prepare: 30
Minutes to Cook: 75

Number of Servings: 12

Ingredients

1 - 10 oz. package frozen chopped spinach (thawed and drained)3/4 cup part skim Mozzarella3/4 cup fat free Mozzarella15 oz. light ricotta cheese1 large egg1 tsp salt1 tsp dried oregano1 dash pepper1 jar any flavor Prego spaghetti sauce (I have tried others and I think Prego is the best!)1 package lazagna noodles uncooked1 cup watercooking spray

Directions

Preheat oven to 350 degrees. Spray bottom and sides of 13 X 9 inch pan with cooking spray.
I large bowl mix spinach, 1/2 cup of each kind of Mozzarella, ricotta, egg, salt, oregano and pepper. In pan layer: 1/2 cup Prego sauce, one layer of noodles (they do not need to be touching as they expand when they cook), 1/2 of cheese mixture. Repeat. Top with 1/2 cup sauce and remaining Mozarella. Pour up to 1 cup of water around the edges of the pan until it seems a little watery. Cover pan with foil and bake for 1 hour 15 at 350 degress. Let sit for 15 minutes before serving.

I make this for company all the time and it is always a hit. Thanks to my former neighbor the late great Dorothy Shewmon for this recipe.

Number of Servings: 12

Recipe submitted by SparkPeople user REDHEADMOM1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 261.6
Total Fat: 12.8 g
Cholesterol: 32.8 mg
Sodium: 763.5 mg
Total Carbs: 34.8 g
Dietary Fiber: 2.9 g
Protein: 14.0 g

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Member Reviews

SQUIRRELMOMMA1
Sounds lovely and will make tonite! But I did a recipe makeover online without the salt and the sodium drops to 347 per serving! A substantial amount. I usually cooked without adding salt so will try that way. - 8/19/13
MIAJOEB
I used my own home made sauce and fresh spinach.
I also added three eggs to the ricotta. It just I needed to get the calorie count and the lower fat recipe. Yum. - 1/2/11
MKILBURN
I loved this recipe and so did my husband and my picky three year old. Will add this to our weekly rotation for sure! - 3/11/08
VIEJITA
is good with zuchini as well - 1/31/08
GETTYUP
5 shining stars for this lasagna. My family has voted to remove my current lasagna recipe and replace it with this spinach (?kids loved it) lasagna recipe - my hubby even ate it -- very easy and very tasty - 1/18/08