Secret Ingredient Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 stick butter, softened1 cup brown sugar, packed3 tbsp granulated sugar1 large egg1 1/2 tsp vanilla extract1 3/4 cups all purpose flour1/2 tsp baking powder 1/2 tsp baking soda1/2 tsp salt1 1/2 tsp Starbuck's VIA Ready Brew - Colombia coffe1 1/2 cups Semi sweet chocolate chips
Heat oven to 300 degrees F. Cream the butter with the sugars using an electric mixer on medium speed until fluffy.
Beat in the egg and the vanilla extract for another 30 seconds.
IN a mixing bowl, sift together the dry ingredients along with the coffee powder and beat into the butter mixture at low speed until well mixed. Stir in chocolate chips.
Using a teaspoon, measure and drop cookie dough onto a greased cookine sheet or cookie sheet lined with silicone sheet or parchment paper about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a litle longer for a crisper cookie.
Number of Servings: 36
Recipe submitted by SparkPeople user GWARREN901.
Beat in the egg and the vanilla extract for another 30 seconds.
IN a mixing bowl, sift together the dry ingredients along with the coffee powder and beat into the butter mixture at low speed until well mixed. Stir in chocolate chips.
Using a teaspoon, measure and drop cookie dough onto a greased cookine sheet or cookie sheet lined with silicone sheet or parchment paper about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2-inch circle. Bake for about 20 minutes or until nicely browned around the edges. Bake a litle longer for a crisper cookie.
Number of Servings: 36
Recipe submitted by SparkPeople user GWARREN901.
Nutritional Info Amount Per Serving
- Calories: 107.9
- Total Fat: 4.9 g
- Cholesterol: 12.8 mg
- Sodium: 61.9 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
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