Judy's CousCous Breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Orange2 Lemon1/4 cup dried CousCous1/4 - 1/2 cup plain unsweeten yoghut1/4 cup chopped dried apricots1/4 cup whole blanched almonds1/2 apple, choppedHoney to taste
Juice the oranges and lemons. Add water to make up to 1/2 cup liquid. Heat in microwave for approximately 1 1/2 min (you want it to be boiling). Add the couscous and leave to sit until all the liquid is absorbed (3-5 mins).
Fluff the couscous with a fork and add the dried apricots, almonds and apple. Mix well.
Searve with a yoghurt on top and some honey to taste.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user COGGYNZ.
Fluff the couscous with a fork and add the dried apricots, almonds and apple. Mix well.
Searve with a yoghurt on top and some honey to taste.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user COGGYNZ.
Nutritional Info Amount Per Serving
- Calories: 388.1
- Total Fat: 10.8 g
- Cholesterol: 2.2 mg
- Sodium: 34.5 mg
- Total Carbs: 74.6 g
- Dietary Fiber: 14.6 g
- Protein: 12.1 g