Salmon-broccoli pasta in a lemon-garlic sauce
- Number of Servings: 3
Ingredients
8oz pasta, cooked according to package directions1 pouch cooked salmon1 lg onion, diced6 cloves garlic, minced10oz pkg frozen broccoli, thawed and diced if necessary1 tbsp olive oil2-4 tbsp lemon juicepinch of salt
Start preparing pasta according to package directions
heat olive oil in pan for 30 seconds, then add garlic. Cook until you can smell the garlic, then add onions. Cook for another 2-3 minutes until onion is translucent. Add lemon juice and a pinch of salt, stir well to incorporate.
Add broccoli and salmon to pan, stir well. When pasta is ready, drain it and add it to the pan. Stir well to combine.
Number of Servings: 3
Recipe submitted by SparkPeople user TERRESTA.
heat olive oil in pan for 30 seconds, then add garlic. Cook until you can smell the garlic, then add onions. Cook for another 2-3 minutes until onion is translucent. Add lemon juice and a pinch of salt, stir well to incorporate.
Add broccoli and salmon to pan, stir well. When pasta is ready, drain it and add it to the pan. Stir well to combine.
Number of Servings: 3
Recipe submitted by SparkPeople user TERRESTA.
Nutritional Info Amount Per Serving
- Calories: 433.0
- Total Fat: 9.1 g
- Cholesterol: 15.0 mg
- Sodium: 218.9 mg
- Total Carbs: 65.4 g
- Dietary Fiber: 4.0 g
- Protein: 25.6 g
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