Deep Fried Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Flour, white, 2 cupMushrooms, fresh, 226.8 gramsButtermilk, lowfat, 1 cupBaking Powder, .5 tspPepper, black, 1 tspSalt, 1 tsp
Place buttermilk in bowl and set aside. Mix flour, salt, pepper, and baking powder in separate bowl. Heat oil at 375 for frying.
Coat mushrooms with flour mixture, dip mushrooms in buttermilk, and finally coat mushrooms with flour mixture again. Place mushrooms in hot oil and do not over crowd. Oil should be about 375 for deep frying. When mushrooms turn a golden brown remove and drain on absorbent paper towel. More salt may be added to mushrooms for your taste. Fried mushrooms should be served immediately for the best taste.
Number of Servings: 2
Recipe submitted by SparkPeople user HOLHOLCHAN.
Coat mushrooms with flour mixture, dip mushrooms in buttermilk, and finally coat mushrooms with flour mixture again. Place mushrooms in hot oil and do not over crowd. Oil should be about 375 for deep frying. When mushrooms turn a golden brown remove and drain on absorbent paper towel. More salt may be added to mushrooms for your taste. Fried mushrooms should be served immediately for the best taste.
Number of Servings: 2
Recipe submitted by SparkPeople user HOLHOLCHAN.
Nutritional Info Amount Per Serving
- Calories: 532.2
- Total Fat: 2.7 g
- Cholesterol: 4.9 mg
- Sodium: 1,420.8 mg
- Total Carbs: 105.9 g
- Dietary Fiber: 5.0 g
- Protein: 20.6 g