Creamy of Mushroom Soup

Name: Creamy of Mushroom Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 Tbsp Extra Virgin Olive Oil; 2-3 Tbsp Flour; 1/2 C Chopped Green Onions; 1 1/2 Tsp Minced Garlic; 1/2 C Dry Vermouth; 4 oz Canned Mushrooms; 4-5 Chicken Bouillon Cubes; 4 C Water; 1/2 C Fat Free Half and Half

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 Tbsp Extra Virgin Olive Oil2-3 Tbsp Flour1/2 C Chopped Green Onions1 1/2 Tsp Minced Garlic1/2 C Dry Vermouth4 oz Canned Mushrooms4-5 Chicken Bouillon Cubes4 C Water1/2 C Fat Free Half and Half

Directions

Heat pot on medium heat. Combine olive oil and flour until a light rue is formed. Add garlic and onions, and saute until tender, not to burn the flour. Add vermouth and let simmer until almost gone. Add mushrooms. Add water and bouillon, and bring to a boil. Add half and half and let boil until thickened.

Number of Servings: 4

Recipe submitted by SparkPeople user LAURENCASTEEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 203.6
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 5.9 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.5 g
Protein: 1.6 g

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