Meatball Sandwich
- Number of Servings: 8
Ingredients
fit and active ground turkey meat, 16 oz Reggano Traditional Premium Pasta Sauce, 1/2 c (6 servings/ jar), 6 serving Mozzarella Low-moisture part-skim, 8 serving Garlic, 1 clove Basil, 2 tbsp Breadcrumbs, 0.25 cup eggbeater, 1 serving
Simmer Reggano with garlic and basil
Combine turkey meat, egg and breadcrumbs to make meatballs.
Put meatballs in the sauce and cook for 30 to 45 minutes or until the meat is cooked all the way through.
Shred Mozzarella
Using a light hamburger bun put 4 meatballs and top with shredded mozzarella
Number of Servings: 8
Recipe submitted by SparkPeople user GRAYSONLIGHTS.
Combine turkey meat, egg and breadcrumbs to make meatballs.
Put meatballs in the sauce and cook for 30 to 45 minutes or until the meat is cooked all the way through.
Shred Mozzarella
Using a light hamburger bun put 4 meatballs and top with shredded mozzarella
Number of Servings: 8
Recipe submitted by SparkPeople user GRAYSONLIGHTS.
Nutritional Info Amount Per Serving
- Calories: 188.2
- Total Fat: 8.9 g
- Cholesterol: 47.5 mg
- Sodium: 562.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.5 g
- Protein: 17.3 g
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