parmesan cheese topping

Name: parmesan cheese topping Recipe
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 1/4 cup parmesan cheese 2 tbls margarine 1 1/2 tbls mayo 1tbls lemon juice 1/8 tsp basil 1/8 tsp onion powder 1/8 tsp pepper 1/8 tsp celery salt

Minutes to Prepare: 5

Number of Servings: 3

Ingredients

1/4 cup parmesan cheese,2 tbls margarine,1 1/2 tbls mayo, 1tbls lemon juice, 1/8 tsp basil, 1/8 tsp onion powder, 1/8 tsp pepper, 1/8 tsp celery salt

Directions

mix all ingredients together, spread on fish or chicken towards the end of cooking time of meat. makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MANDYRAYE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 121.6
Total Fat: 10.9 g
Cholesterol: 8.5 mg
Sodium: 247.2 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.2 g
Protein: 3.6 g

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