Brownie Drop Cookies
- Minutes to Cook:
- Number of Servings: 29
Ingredients
Directions
1/4 C shortening1 C sugar1/2 tsp vanilla1 large egg1 1/2 C white flour2 tsp baking powder1/2 tsp salt1/2 C cocoa powder, unsweetened1/2 C milk (I used 2 %)
Cream together shortening, sugar, vanilla and egg. Combine dry ingredients in separate bowl.
Add dry ingredients to creamed mixture, alternating with the milk. Drop batter by rounded tablespoon on greased cookie sheet or non-greased nonstick cookie sheet.
Bake at 350 degrees for 10 minutes.
Add dry ingredients to creamed mixture, alternating with the milk. Drop batter by rounded tablespoon on greased cookie sheet or non-greased nonstick cookie sheet.
Bake at 350 degrees for 10 minutes.
Nutritional Info Amount Per Serving
- Calories: 73.6
- Total Fat: 2.2 g
- Cholesterol: 6.8 mg
- Sodium: 79.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
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