Easy Pork chop and Rice

Name: Easy Pork chop and Rice Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 6 Lean Pork Chops; 1 Beef Rice a Roni; 1 Can Stewed Tomatoes

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 6

Ingredients

6 Lean Pork Chops1 Beef Rice a Roni1 Can Stewed Tomatoes

Directions

Brown Rice a roni according to package and move to a 9x12 pan. Mix Rice a roni with 2 cups water, seasoning package and stewed tomatoes. Brown your pork chops and place on top of the rice and tomatoe mixture. Cover and bake for one hour or until meat is done. I never have a problem with it getting done but I buy thin pork chops

Number of Servings: 6

Recipe submitted by SparkPeople user MONTEZGAY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 218.1
Total Fat: 7.0 g
Cholesterol: 57.0 mg
Sodium: 417.8 mg
Total Carbs: 13.8 g
Dietary Fiber: 1.0 g
Protein: 20.8 g

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