Garlic Butter Carrots

Name: Garlic Butter Carrots Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 cups steamed carrot slices or baby carrots; 1/2 tablespoon whipped butter; 2 tablespoons olive oil; 2 small cloves garlic minced; pinch of salt

(1)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 2

Ingredients

2 cups steamed carrot slices or baby carrots1/2 tablespoon whipped butter2 tablespoons olive oil2 small cloves garlic, mincedpinch of salt

Directions

As the carrots are steaming you can prepare the sauce. Chop up the garlic while you melt the butter and olive oil over low heat in a saucepan. Saute the garlic for about five minutes, until the color has changed. Pour the mixture over the steamed carrots, sprinkle a pinch of salt over the top and mix together. Taste these and you'll swear you're at an expensive French restaurant...

Number of Servings: 2

Recipe submitted by SparkPeople user PIXIE_SLIPPERS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 195.3
Total Fat: 15.7 g
Cholesterol: 5.1 mg
Sodium: 110.4 mg
Total Carbs: 13.8 g
Dietary Fiber: 4.7 g
Protein: 1.4 g

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