Pork & Butter Beans

Name: Pork & Butter Beans Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: Olive Oil 1 tbsp; Lean Pork Chops 1 lb Cut into 1 pieces; Onions 1 small diced; Garlic 1 clove minced; Cabbage 1 cup chopped; Canned Butter Beans 15.5oz can drained & rinsed; Mushrooms 4oz can drained; Caraway Seed 1/4tsp; Salt & Pepper to Taste

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Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Olive Oil, 1 tbsp Lean Pork Chops, 1 lb, Cut into 1" piecesOnions, 1 small, dicedGarlic, 1 clove, mincedCabbage, 1 cup, chopped Canned Butter Beans, 15.5oz can, drained & rinsedMushrooms, 4oz can, drainedCaraway Seed, 1/4tspSalt & Pepper to Taste

Directions

In a large skillet, heat oil over medium-high heat. Add pork chops and cook until browned (about 5 minutes). Remove pork from skillet and lower heat to medium. Add garlic, cabbage, and onion. Cook until veggies begin to soften (3-5 minutes). Add mushrooms, beans, and caraway seeds and toss in skillet until warmed (another 1-2 minutes). Return pork to skillet to warm. Serve immideately. Makes approx. six 4oz servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SRSAMSON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving