Ham & Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Onions, raw, 2 tbsp chopped * Cream of Mushroom Soup, 2 can (10.75 oz) * Butter, salted, 2 tbsp * Milk, 2%, 1 cup * Pepper, black, 1 tsp * Farmer John Original Ham Slices 6oz, 2 serving * Mashed Potatoes, dehydrated, 3 cup Yellow Sweet Corn, Frozen, 2.5 cup kernels Soy Cheese, 2 oz
Saute onion in butter until tender; add remaining items except mashed potatoes. Bring to a boil; remove from heat and pour into a 2-quart casserole dish. Arrange mashed potatoes on top; bake, uncovered, at 350 degrees for 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user PRINCESSNON.
Number of Servings: 8
Recipe submitted by SparkPeople user PRINCESSNON.
Nutritional Info Amount Per Serving
- Calories: 302.0
- Total Fat: 13.7 g
- Cholesterol: 11.6 mg
- Sodium: 710.5 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 2.8 g
- Protein: 14.2 g
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