Korean Rice In Stone Bowl
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user YINGGG.
Egg, fresh, 1 medium White Rice, short grain, 300 grams Soy Sauce, 3 tbsp Mushrooms, cooked, 5 mushroom Cabbage, fresh, 3 leaf, medium
Number of Servings: 1
Recipe submitted by SparkPeople user YINGGG.
Nutritional Info Amount Per Serving
- Calories: 515.0
- Total Fat: 5.5 g
- Cholesterol: 187.0 mg
- Sodium: 2,774.8 mg
- Total Carbs: 97.3 g
- Dietary Fiber: 3.3 g
- Protein: 17.9 g
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