Korean Rice In Stone Bowl

Name: Korean Rice In Stone Bowl Recipe
Yield: 1
Ingredients: Egg fresh 1 medium; White Rice short grain 300 grams; Soy Sauce 3 tbsp; Mushrooms cooked 5 mushroom; Cabbage fresh 3 leaf medium

Number of Servings: 1

Ingredients

Egg, fresh, 1 medium White Rice, short grain, 300 grams Soy Sauce, 3 tbsp Mushrooms, cooked, 5 mushroom Cabbage, fresh, 3 leaf, medium

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user YINGGG.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 515.0
Total Fat: 5.5 g
Cholesterol: 187.0 mg
Sodium: 2,774.8 mg
Total Carbs: 97.3 g
Dietary Fiber: 3.3 g
Protein: 17.9 g

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