Rice Dumpling
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user YINGGG.
Rice, glutinous, 40 gram(s) Mung Beans, 30 grams Egg, duck, yolk, 0.25 serving Shrimp, raw, 2 small Scallops, raw, 0.5 unit 2 large or 5 small Soy Sauce, 2 tbsp
Number of Servings: 1
Recipe submitted by SparkPeople user YINGGG.
Nutritional Info Amount Per Serving
- Calories: 246.3
- Total Fat: 3.5 g
- Cholesterol: 154.1 mg
- Sodium: 1,848.7 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 3.7 g
- Protein: 12.4 g
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