Rice Dumpling

Name: Rice Dumpling Recipe
Yield: 1
Ingredients: Rice glutinous 40 gram(s); Mung Beans 30 grams; Egg duck yolk 0.25 serving; Shrimp raw 2 small; Scallops raw 0.5 unit 2 large or 5 small; Soy Sauce 2 tbsp

Number of Servings: 1

Ingredients

Rice, glutinous, 40 gram(s) Mung Beans, 30 grams Egg, duck, yolk, 0.25 serving Shrimp, raw, 2 small Scallops, raw, 0.5 unit 2 large or 5 small Soy Sauce, 2 tbsp

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user YINGGG.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 246.3
Total Fat: 3.5 g
Cholesterol: 154.1 mg
Sodium: 1,848.7 mg
Total Carbs: 41.4 g
Dietary Fiber: 3.7 g
Protein: 12.4 g

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