Homemade Macaroni 'n Cheese

Name: Homemade Macaroni ''n Cheese Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10
Ingredients: 2 C. cooked macaroni (12 - 16 oz. box); 1 large egg beaten; 2 C. milk; 2 T melted butter; 2 1/2 C. shredded cheddar; salt & pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 10

Ingredients

2 C. cooked macaroni (12 - 16 oz. box)1 large egg, beaten2 C. milk2 T melted butter2 1/2 C. shredded cheddar salt & pepper to taste

Directions

Cook macaroni al dente (a 5 minute low boil for elbow macaroni). Whisk egg and milt together. Add butter and cheese, and stir. Pour macaroni in 2 QT baking dish and stir in the cheese mixture, mix through. Press mixture evenly around the dish. Bake uncovered 30 - 40 minutes or until top is brown.

Number of Servings: 10

Recipe submitted by SparkPeople user PULLINMOMMY04.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 200.1
Total Fat: 12.6 g
Cholesterol: 55.8 mg
Sodium: 218.5 mg
Total Carbs: 10.6 g
Dietary Fiber: 0.4 g
Protein: 10.6 g

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