Basic Hummus

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
* Chickpeas (garbanzo beans), 5 cup (remove) * Garlic, 9 cloves (remove) * Lemon juice, 50 mL (remove) * *Tahini, 5 tbsp (remove)
Directions
blend all in food processor until creamy.

Number of Servings: 24

Recipe submitted by SparkPeople user LADY_TAHENA.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 80.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g

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