OMG it's Tofu Queso (95 Calories 6 Carb) MUST TRY

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(16)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Block Silken Soft Tofu1/2 Cup Fat Free Mayo1/4 Cup Water2 Tbsp Olive Oil3 tsp Chili Powder1 tsp Ground Cumin1 tsp Red Pepper Flakes1 Tbsp PaprikaYour favorite Hot Sauce/Salsa/Tabasco to taste
Directions
Add all liquid ingredients except Hot Sauce to blender
Blend until smooth
Add dry ingredients (spices) to blender
Blend in dry ingredients
Taste
Add Hot sauce to taste

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 80.7
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 272.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

Member Reviews
  • ERINELAINE3489
    This is disgusting! I would never make this again in my life. I don't know what everyone was raving about. Maybe it was the tofu I used or the chili powder but this dish was revolting. - 2/12/11
  • CD13833546
    Disappointment, thy name be "OMG it's Tofu Queso." This was bland and lifeless. Only after adding 4 jalapeno peppers, 3 T. nutritional yeast, 2 t. Sriracha, 1/2 t. Tabasco sauce, 1/2 T. taco seasoning, 1 shallot, and 1/4 c. cherry tomatoes have I gotten to where I want this stuff anywhere near me. - 6/6/13
  • KELLYA126
    I have made this a couple time now and love it, it is a great substitute for processed cheese dips! If you like cheese dip warm, this can be heated in the microwave, for 20 seconds at a time, then stirring and repeating as needed. Careful not to overheat, as it will separate if overcooked. - 11/19/10
  • HAVENWELLES
    Thanks for asking me to try this one Amber! I also used more HOT spices, but the kids weren't home! - 4/17/10
  • FOOFIE17
    Very easy and very good! I liked the smooth texture, and the spiciness. - 2/28/11
  • ACABLE1778
    Terrific! I added a little taco meat (just a little) and some salsa- LOVED IT! - 7/6/10
  • LEGALGRL
    I am totally going to try this. I plan to add some nutritional yeast (which tends to lend a cheesy flavor) and possibly some miso paste. Looks awesome - thanks for sharing, can't wait to try it! - 5/14/10
  • TARYN112
    I made this today. Tofu was literally 1 dollar here - I couldn't pass it up. I didn't add any water since can't squeeze water out of the soft tofu I bought. I put in some Chipotle seasoning along with the seasonings listed. It was interesting. Definitely something to play with but something QUICK!&l - 2/28/11
  • KINDJENN78
    Great - 2/6/11
  • ARTFULDODGER114
    Yum. Even my husband loved it - 2/6/11
  • JMEDON24
    This was delicious. I did however think it calls for too much chili powder for my taste. I will also cut out the water next time I makes this. I will make this for my super bowl party this year :) - 11/15/10
  • CD13456603
    Not great without a big dollop of salsa at the end. Then... wowzer! A favorite. - 1/2/13
  • BONNIE1552
    Interesting. - 2/25/21
  • 4CONNIESHEALTH
    we liked it. - 11/2/20
  • ALEPEQUIJADA
    Great! - 10/15/20
  • ACIMPEGGY
    Thank you for a great vegan recipe! - 9/14/20
  • REDROBIN47
    Not my cup of tea. - 2/18/20
  • PICKIE98
    I tried, but it tasted like paste. I would need to add a lot more to this.. - 2/4/20
  • SUSANBEAMON
    I adjusted the heat way down and it was fine. Not nearly as good as Velveta queso, but it will do. - 9/22/19
  • BEEGIRL10PJ
    Hoping this cures my craving! - 8/1/19
  • RAPUNZEL53
    Great - 6/8/19
  • ALEXTHEHUN
    It's an easy dip. Sometimes being easy is not enough. - 4/22/19
  • JENBAHA
    Needs alot of doctoring: see VOKOLOV post . The addition of nutritional yeast makes it much cheesier. - 3/12/19
  • CHERYLHURT
    Must be an acquired taste... - 1/3/19
  • AZMOMXTWO
    I did not like it and neither did the group that I try these dishes on I will not try it again - 3/4/18